Easy Smoked Brussels Sprouts
Smoked Brussels Sprouts is a savory smoked side dish you can make alongside your main dish on the smoker grill. You're going to love the delicious smokiness that permeates the sprouts and makes them simply irresistible.
Servings: 4 Servings
Calories: 110kcal
Equipment
- Smoker Grill
Ingredients
- 1 pound Brussels sprouts washed, trimmed, and halved or quartered
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 strips of bacon cooked and crumbled
- 1 tablespoon butter melted
Instructions
- Preheat smoker to 250° F.
- Wash Brussels sprouts, cut off the end and remove loose leaves. Cut in half or quarter, depending on how big they are. Keep them all the same size so they cook evenly. Place them in a mixing bowl.
- Drizzle the sprouts with olive oil and sprinkle with salt and pepper. Toss to coat.
- Spread Brussels sprouts evenly on a sheet pan, oven-proof veggie tray, or disposable foil pan.
- Place the pan in the smoker for 50 minutes to an hour. They are done when they are fork tender.
- While the Brussels sprouts are smoking, cook the bacon and crumble into small pieces. Set aside for later.
- Remove the sprouts from the smoker and transfer them to a serving bowl. Toss with butter and crumbled bacon.
Notes
- You can use heavy duty foil to make a basket to hold the brussels sprouts if you don't have a pan that works.
- We like to use hickory or oak pellets in our pellet grill to make these, but they can also go alongside anything you're smoking, like ribs or brisket.
Nutrition
Calories: 110kcal | Carbohydrates: 10g | Protein: 4g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 342mg | Potassium: 445mg | Fiber: 4g | Sugar: 3g | Vitamin A: 944IU | Vitamin C: 96mg | Calcium: 50mg | Iron: 2mg