Easy Lemon Parmesan Orzo
This Easy Lemon Parmesan Orzo makes a great side dish that pairs with many main dishes, with simple orzo pasta, fresh lemon juice, and Parmesan cheese.
Servings: 4 Servings
Calories: 207kcal
Ingredients
- 1 cup uncooked orzo pasta
- 1 tablespoon butter
- 1 cloves garlic minced
- 2 cups chicken broth
- Zest from one lemon
- Juice from half a lemon
- 1 teaspoon thyme leaves
- 1 cup baby spinach optional
- 1/3 cup Parmesan cheese grated
- Salt and ground black pepper to taste
Instructions
- In a pan over medium heat, add the butter and orzo. Cook, stirring occasionally, until lightly toasted.
- Add the garlic and cook for just 30 seconds.
- Add the chicken broth, 1/2 cup at a time, allowing it to be absorbed before adding more. With the last 1/2 cup of broth, add the lemon zest, lemon juice, thyme leaves, and spinach (if using). Once absorbed, remove from heat. Stir in the Parmesan cheese, and season to taste.
Nutrition
Calories: 207kcal | Carbohydrates: 29g | Protein: 9g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 16mg | Sodium: 600mg | Potassium: 161mg | Fiber: 1g | Sugar: 2g | Vitamin A: 882IU | Vitamin C: 3mg | Calcium: 123mg | Iron: 1mg