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Teriyaki sauce in a bowl
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5 from 29 votes

Easy Homemade Teriyaki Sauce

Making your own Homemade Teriyaki Sauce is not only simple and quick, it will elevate everything from grilled chicken to stir-fried veggies.
Prep Time5 minutes
Cook Time6 minutes
Total Time11 minutes
Course: Sauces
Cuisine: Japanese
Keyword: garlic, Honey, soy sauce
Servings: 1 Batch
Calories: 332kcal
Author: Laura Lynch

Ingredients

  • 1/4 cup low sodium soy sauce
  • 1/4 cup brown sugar
  • 1/4 cup mirin
  • 1/4 cup cooking sake
US Customary - Metric

Instructions

  • Combine all sauce ingredients in a small saucepan.
  • Bring to the boil, then simmer on low for 3-4 minutes or until the sugar dissolves and the sauce thickens.

Nutrition

Calories: 332kcal | Carbohydrates: 82g | Protein: 6g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 2762mg | Potassium: 298mg | Fiber: 0.5g | Sugar: 68g | Calcium: 65mg | Iron: 1mg