Dirty Martini Deviled Eggs
These Dirty Martini Deviled Eggs take the classic appetizer and give it a cocktail-inspired twist.
Servings: 12 Deviled Eggs
Calories: 57kcal
Ingredients
- 6 large eggs hard boiled
- 2 tablespoons mayonnaise
- 2 teaspoons gin or vodka
- 1 teaspoon olive brine
- 1/4 teaspoon garlic powder
- salt and ground black pepper to taste
- 2 tablespoons green olives finely chopped
- 12 green olives whole
- 1 tablespoon parsley finely chopped
Instructions
- Peel the eggs and half them lengthwise. Scoop the yolks into a bowl.
- Add mayonnaise, gin, olive brine, garlic powder, salt, and pepper to the bowl with the yolks and mash until smooth.
- Stir in the chopped olives and parsley. Taste and adjust seasoning as needed.
- Spoon or pipe the yolk mixture back into the egg whites. Garnish with a green olive and a sprinkle of black pepper.
Video
Nutrition
Calories: 57kcal | Carbohydrates: 0.4g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 83mg | Sodium: 129mg | Potassium: 36mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 169IU | Vitamin C: 0.4mg | Calcium: 16mg | Iron: 0.4mg