Dill Pickle Pasta Salad
It’s creamy, tangy, and loaded with that unmistakable pickle flavor in every bite.
Servings: 10 servings
Calories: 185kcal
Ingredients
- 2 cups rotini pasta cooked and drained
- 4 ounces sharp cheddar cheese cubed
- 1/2 cup dill pickles sliced
- 2 tablespoons red onion chopped
Dressing
- 1/2 cup mayonnaise
- 1/3 cup sour cream
- 2 tablespoons dill pickle juice
- 1/2 tablespoon fresh dill chopped
- 1/4 teaspoon BOTH salt and black pepper
Instructions
- Cook the pasta according to the package instructions. Drain and rinse with cold water to stop the cooking.
- In a large bowl, combine the pasta, cheese, pickles, and onion.
- In a jar, combine the mayonnaise, sour cream, pickle juice, dill, salt, and pepper. Shake well to combine.
- Pour the dressing over the pasta and toss to combine. Cover and refrigerate at least 2 hours before serving.
Nutrition
Calories: 185kcal | Carbohydrates: 10g | Protein: 5g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 21mg | Sodium: 309mg | Potassium: 58mg | Fiber: 0.5g | Sugar: 1g | Vitamin A: 183IU | Vitamin C: 0.4mg | Calcium: 96mg | Iron: 0.2mg