Cuban Sandwich Bombs
These Cuban Sandwich Bombs take everything you love about a classic Cubano—the savory meats, melted cheese, tangy pickles, and zippy mustard—and wrap it up in a buttery, golden biscuit.
Servings: 16 Bombs
Calories: 95kcal
Ingredients
- 1 can refrigerated biscuits 8 biscuits
- 3 slices Swiss cheese chopped
- 3/4 cup deli ham chopped
- 3/4 cup pulled pork cooked
- 8 slices dill pickle chopped
- 2 tablespoons butter melted
- 2 tablespoons yellow mustard
- 1 tablespoon mayonnaise
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Half each biscuit. Then roll them out thinly. Divide the cheese, ham, pork and pickles evenly among the biscuits.
- Pull up the edges of the dough and pinch them together to make a ball. Place them seam-down on the baking sheet.
- Top each with melted butter. Season with salt and pepper, if desired.
- Bake for about 15 minutes or until lightly browned.
- Mix together the mustard and mayonnaise. Serve as a dipping sauce.
Video
Notes
- These bombs are a great way to use up leftover roast pork or ham.
- Assemble the bombs a few hours ahead of time and bake them just before serving so you don't have to be rushing when people are coming over.
- Swap out Swiss cheese for provolone or Gruyère, or add a touch of hot sauce to the filling for extra zing.
Nutrition
Calories: 95kcal | Carbohydrates: 4g | Protein: 5g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 19mg | Sodium: 883mg | Potassium: 128mg | Fiber: 1g | Sugar: 3g | Vitamin A: 231IU | Vitamin C: 2mg | Calcium: 79mg | Iron: 0.5mg