Crock Pot Decadent Chocolate Cake
This Crock Pot Decadent Chocolate Cake is the gooiest chocolate cake you've ever had, swimming in warm caramel and crunchy toffee bits, and your slow cooker did all the work.
Servings: 8 Servings
Calories: 976kcal
Ingredients
- 1 box chocolate cake mix
- 1 1/4 cups water
- 14 ounces sweetened condensed milk divided
- 3/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups semi-sweet chocolate chips
- 14 ounces caramel topping
- 1/2 cup toffee bits
- 13 ounces whipped cream
Instructions
- In a large bowl, mix the cake mix, water, half the sweetened condensed milk, oil, eggs, and vanilla until smooth.
- Pour batter into a greased slow cooker insert. Sprinkle chocolate chips on top.
- Cover and cook on LOW for 3-4 hours, until a toothpick inserted in the center comes out clean.
- Poke holes all over the top of the cake with the handle of a spoon.
- Mix the remaining condensed milk with 3/4 of the caramel topping; pour over the cake, letting it soak into the holes.
- Refrigerate until chilled.
- Cut into 12 slices. Top each with whipped cream, remaining caramel topping, and toffee bits.
Nutrition
Calories: 976kcal | Carbohydrates: 134g | Protein: 13g | Fat: 46g | Saturated Fat: 24g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 14g | Trans Fat: 0.1g | Cholesterol: 111mg | Sodium: 723mg | Potassium: 741mg | Fiber: 5g | Sugar: 106g | Vitamin A: 747IU | Vitamin C: 2mg | Calcium: 333mg | Iron: 6mg