Crock Pot Creamy Tomato Basil Chicken
This Crock Pot Creamy Tomato Basil Chicken has a rich and creamy sauce with plenty of garlic, herbs, and tomato flavor, and the chicken turns out tender enough to cut with a fork.
Servings: 4 Servings
Calories: 381kcal
Ingredients
- 1 can crushed tomatoes
- 1 can tomato sauce
- 3 cloves garlic finely minced
- 1/2 teaspoon salt
- 1 teaspoon Italian seasoning
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon black pepper
- 1/2 cup heavy whipping cream
- 2 tablespoons cornstarch
- 2 pounds boneless skinless chicken breasts 4 small breasts
- 2 tablespoons fresh basil finely chopped
- Parmesan cheese grated, for serving
Instructions
- Pour the tomatoes, sauce, garlic, salt, Italian seasoning, basil, and pepper into the slow cooker. Stir well
- In a small bowl, whisk together the cream and cornstarch and add to the slow cooker.
- Set the chicken into the sauce and make sure it’s covered.
- Cook on low for 3 to 4 hours or until the thickest part of the chicken reaches 165°F.
- Stir in the basil. Taste and adjust seasonings if necessary. Serve with Parmesan.
Nutrition
Calories: 381kcal | Carbohydrates: 6g | Protein: 49g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 179mg | Sodium: 564mg | Potassium: 895mg | Fiber: 1g | Sugar: 1g | Vitamin A: 574IU | Vitamin C: 4mg | Calcium: 53mg | Iron: 1mg