Crispy Tater Tot Chili Cups
Crispy Tater Tot Chili Cups combine the best of both worlds: a delicious blend of savory chili and crispy tater tots, topped with sausage, melty cheese, sour cream, and onions.
Servings: 12 Servings
Calories: 121kcal
Equipment
- Cupcake tin
Ingredients
- 48 frozen tater tots
- 1 cup prepared chili
- 12 Lit’l Smokies sausages cut into thirds
- 1/3 cup cheddar cheese shredded
- For garnish: chopped onions sour cream, chives
Instructions
- Preheat the oven to 450ºF(230ºC). Grease the cups of a muffin pan.
- Place 4 tots in each muffin cup.
- Bake for 15 minutes. Remove the pan from the oven and let cool slightly.
- Mold the tots into cups inside the tray. You can do this by pressing a small flat object into the tray and twisting to force the tots up the sides.
- Bake for 10 more minutes to crisp up the tater tots.
- Add chili, 3 pieces of sausage, and cheese to each potato cup. Bake for 15 minutes.
- Transfer to a serving platter. Top with onions, sour cream, and chives, if desired.
Video
Notes
- My 1/4 cup measure worked perfectly to mold the tots.
Nutrition
Calories: 121kcal | Carbohydrates: 13g | Protein: 4g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 14mg | Sodium: 392mg | Potassium: 175mg | Fiber: 2g | Sugar: 1g | Vitamin A: 105IU | Vitamin C: 3mg | Calcium: 41mg | Iron: 1mg