Crispy Potato Skin Dippers
These Crispy Potato Skin Dippers are tossed with olive oil and simple herbs, then roasted until crisp and golden. The result is a crunchy snack that’s perfect for dipping.
Servings: 6 Servings
Calories: 77kcal
Ingredients
- 2 medium russet potatoes
- 1 tablespoon olive oil
- 1/4 teaspoon EACH rosemary, thyme, garlic powder, and salt
- other seasonings or dipping sauce as desired
Instructions
- Preheat the oven to 400°F(200°C) and line a baking sheet with parchment paper.
- Scrub the potatoes until they’re very clean. Peel the skin off with a knife or a vegetable peeler. Ideally each strip will be about 3 inches long. It’s okay if some potato comes off with the skin. Reserve the rest of the potato for another use.
- Soak the potato skins in cold water for 30 minutes.
- Drain and dry them with a paper towel.
- In a bowl, coat the potato skins in the olive oil, rosemary, thyme, garlic powder and salt. Spread them out on the baking sheet.
- Roast for 20 minutes, stirring halfway through so they roast evenly.
Notes
- The amount of time they will need to get crispy will depend on how much potato you left on the skin. Cook until they are crispy.
Nutrition
Calories: 77kcal | Carbohydrates: 13g | Protein: 2g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Sodium: 4mg | Potassium: 296mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 1IU | Vitamin C: 4mg | Calcium: 9mg | Iron: 1mg