Crispy Parmesan Roasted Cabbage
If you're not already roasting your cabbage, you're missing out on one of the easiest upgrades to a basic vegetable.
Servings: 4 servings
Calories: 163kcal
Ingredients
- 3 thick slices cabbage (1" thick) cut into 3 pieces each
- 1 cup freshly grated Parmesan cheese
- 2 tablespoons olive oil plus more for the other side
- 2 teaspoons Italian herbs (oregano, basil, thyme)
- Chopped fresh parsley optional
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- On the baking sheet, create 6 piles of Parmesan, seasoning, and olive oil. Mix to create a paste and flatten. Place a cabbage slice onto each pile. Drizzle the tops with a little more oil and seasoning.
- Place the cabbage in the oven for 16-19 minutes, until browned all the way around. Remove from the oven and cool for 2 minutes so they cheese can adhere to the cabbage (this is important!), then flip the slices over. Bake for another 10 minutes.
- To serve, top with parsley.
Video
Notes
- Use any type of cabbage you like for this recipe.
Nutrition
Calories: 163kcal | Carbohydrates: 2g | Protein: 9g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 17mg | Sodium: 401mg | Potassium: 37mg | Fiber: 0.4g | Sugar: 0.3g | Vitamin A: 213IU | Vitamin C: 0.3mg | Calcium: 312mg | Iron: 1mg