Creamy & Spicy Chipotle Coleslaw
This creamy & spicy Chipotle Coleslaw will add some heat to your favorite summer side dish.
Servings: 4 Servings
Calories: 306kcal
Ingredients
- 4 cups shredded cabbage (green or purple, or both)
- 1 medium carrot finely shredded
- 2 tablespoons green onion chopped
- 2 tablespoons cilantro chopped
- 1/2 cup mayonnaise
- 1/2 (7oz) can chipotle in adobo 1 pepper, finely chopped + 2 tbsp sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sugar
- 1/2 teaspoon salt
Instructions
- In a small bowl combine mayonnaise, chipotle pepper, adobo sauce, rice vinegar, sugar and salt. Stir well.
- In a large mixing bowl, add shredded cabbage, carrot, chopped green onion, cilantro, and dressing. Stir to incorporate the sauce.
- Cover and refrigerate for 15 minutes before serving.
Notes
- Chipotle peppers are hot so adjust the amount of peppers you use to your desired heat preference. We've used 1 pepper from the can, plus 2 tbsp of the sauce.
- You can use a bag of cole slaw mix (14 oz) instead of shredding your own cabbage, if preferred.
Nutrition
Calories: 306kcal | Carbohydrates: 13g | Protein: 2g | Fat: 28g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 850mg | Potassium: 244mg | Fiber: 3g | Sugar: 9g | Vitamin A: 2724IU | Vitamin C: 40mg | Calcium: 53mg | Iron: 1mg