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Cream cheese stuffed peppers
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Cream Cheese Stuffed Peppers

These Cream Cheese Stuffed Peppers are a must-have party appetizer, featuring mini bell peppers filled with a savory blend of bacon, onion and cream cheese.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Appetizer, Snack
Cuisine: American
Keyword: bacon, Cheese, Cream Cheese, peppers, Spices
Servings: 16 Pieces
Calories: 68kcal
Author: Angela Morris

Equipment

Ingredients

  • 8 mini peppers
  • 6 oz cream cheese
  • 1/2 cup cheddar cheese shredded
  • 1/2 teaspoon oregano
  • 1/4 teaspoon cumin
  • 1/4 teaspoon garlic powder
  • 2 strips bacon cooked and crumbled
  • 2 green onions chopped
  • Salt and pepper to taste
US Customary - Metric

Instructions

  • Cut the peppers in half and remove the seeds and ribs.
  • In a bowl, mix together the cream cheese, cheddar cheese, oregano, cumin, garlic powder, crumbled bacon and green onions. Stir until well combined.
  • Fill each pepper half with cream cheese filling.
  • Place the peppers spaced out on a baking sheet. Cook at 400°F(205°C) for 10-12 minutes, until lightly browned on top.

Notes

  • Mix up the cream cheese filling and store it in the refrigerator for up to a day before using it, in case you're prepping ahead for something.
  • Don't overfill. The excess will end up bubbling over in the oven.

Nutrition

Calories: 68kcal | Carbohydrates: 2g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.004g | Cholesterol: 16mg | Sodium: 76mg | Potassium: 58mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 634IU | Vitamin C: 18mg | Calcium: 39mg | Iron: 0.2mg