Cream Cheese Easter Bunny Appetizer
This fun and creative dish combines the creamy goodness of cream cheese with cheese and herbs, making it a perfect addition to your Easter brunch or dinner.
Servings: 12 servings
Calories: 240kcal
Ingredients
- 16 ounces cream cheese softened
- 1 1/4 cups cheddar cheese freshly shredded
- 1 oz packet ranch seasoning mix
- ½ teaspoon Worcestershire sauce
- 1 green onion finely chopped
- 1 1/2 cups jack cheese finely shredded
Instructions
- In a bowl, combine cream cheese, 1 cup shredded cheddar, ranch seasoning mix, Worcestershire sauce, and green onions. Mix well.
- Divide cheese mixture as such: one small cheese ball for the head, one large cheese ball for the body, four slices for the ears and feet. Form the parts and wrap them in plastic wrap. Refrigerate for at least 4 hours, or overnight.
- Remove the cheese from the refrigerator. For the feet first and set them on the serving platter. Press some jack cheese into each. Next, coat the large ball with jack cheese and set it on the feet. Coat the small ball with jack cheese and set it on the large ball. Form the ears. Coat them with the jack cheese, leaving the centers of the front of the ears empty to put shredded cheddar in. Place the ears on the top. Try to lodge them in firmly so they’ll stay.
- You can make a face with black writing gel, olives, carrots, etc. Be creative.
Nutrition
Calories: 240kcal | Carbohydrates: 4g | Protein: 9g | Fat: 21g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 63mg | Sodium: 461mg | Potassium: 75mg | Fiber: 0.03g | Sugar: 2g | Vitamin A: 744IU | Vitamin C: 0.2mg | Calcium: 226mg | Iron: 0.2mg