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cranberry chicken salad on croissant
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4.94 from 16 votes

Cranberry Chicken Salad

Lunch for two has never been easier to whip up than with this cranberry chicken salad that can be served on any type of bread, lettuce or crackers.
Prep Time5 minutes
10 minutes
Total Time15 minutes
Course: Main Course
Cuisine: American
Keyword: Chicken
Servings: 2 servings
Calories: 398kcal
Author: Laura Lynch

Ingredients

  • 2 cups chicken breast cooked and chopped
  • 1/4 cup mayonnaise
  • 1/2 celery stalk halved and chopped
  • 1/8 cup dried cranberries chopped, if you prefer
  • 1/4 tsp yellow mustard
  • 8 cherry tomatoes quartered
  • salt and pepper to taste

Instructions

  • Add all ingredients to a bowl and stir to combine.
  • Season with salt and pepper to taste.
  • Cover and refrigerate for 20-30 minutes before serving.
  • Serve on bread of choice, crackers or veggies like cucumber, red pepper or lettuce.

Notes

  • Chicken salad doesn't store well, so I recommend not making more than you'll eat in one serving.

Nutrition

Calories: 398kcal | Carbohydrates: 9g | Protein: 33g | Fat: 25g | Saturated Fat: 4g | Cholesterol: 108mg | Sodium: 368mg | Potassium: 703mg | Fiber: 1g | Sugar: 7g | Vitamin A: 378IU | Vitamin C: 17mg | Calcium: 15mg | Iron: 1mg