Corned Beef Tacos
These Corned Beef Tacos are a unique twist on taco night, with delicious corned beef, cabbage, and Thousand Island dressing
Servings: 2 servings
Calories: 512kcal
Ingredients
- 6 small flour tortillas
- 1/2 pound corned beef cooked and shredded
- 1/2 avocado sliced
- 1/2 cup shredded cabbage or coleslaw mix
- 2 tablespoons red onion diced
- 2 tablespoons fresh cilantro chopped
- 2 tablespoons Thousand Island dressing
Instructions
- Warm the corned beef and tortillas in a skillet until they are warm.
- Arrange the tortillas on a plate. Layer on the corned beef, a slice of avocado, cabbage, red onion, and cilantro. Drizzle on the Thousand Island dressing.
- Serve while warm.
Notes
- Warming the tortillas makes them more pliable and enhances their flavor. A hot, dry skillet works best, but wrapping them in a damp cloth and microwaving for a few seconds is a quick alternative.
- While it's tempting to load up each taco, a balanced ratio of corned beef to toppings ensures every bite is perfect.
- Feel free to mix a bit of hot sauce into your Thousand Island dressing for an extra kick.
Nutrition
Calories: 512kcal | Carbohydrates: 31g | Protein: 22g | Fat: 34g | Saturated Fat: 9g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 15g | Cholesterol: 65mg | Sodium: 1872mg | Potassium: 700mg | Fiber: 6g | Sugar: 5g | Vitamin A: 151IU | Vitamin C: 43mg | Calcium: 92mg | Iron: 4mg