Corned Beef & Cabbage Sliders
These Corned Beef & Cabbage Sliders are packed with savory, tender corned beef, tangy mustard, and a crispy cabbage slaw, guaranteed to be a crowd-pleaser!
Servings: 12 Sliders
Calories: 281kcal
Ingredients
- 1 Guinness bottle or can
- 3 cups water
- 1/4 cup brown sugar
- 1 onion peeled and chopped
- 3 pound corned beef brisket with spice packet
- 12 ounce bag coleslaw blend
- 3 tablespoon mayonnaise
- 3 teaspoon rice wine vinegar
- 12 pretzel slider buns
- 2 tablespoons whole grain mustard
Instructions
- You can cook the corned beef in the Instant Pot, Crock Pot or a Dutch oven. For all methods, pour the Guinness, water and brown sugar into the pot and stir. Add the onion, corned beef and spice packet.
- For the Instant Pot, cook for 45 minutes on high pressure. For the Crock Pot, cook for 6 hours on low or 3 hours on high. For the oven, cook at 325°F(165°C) for 2 hours.
- When the corned beef is done, pull it out of the pot and let it rest for 10 minutes.
- Meanwhile, mix the coleslaw blend with the mayonnaise and rice wine vinegar.
- Slice the corned beef against the grain.
- To assemble the corned beef sliders, spread the mustard on the top buns. Place the corned beef on the slider buns, top with coleslaw, and add the top bun.
Notes
- If your corned beef is thicker than 3 inches you will need to add cooking time.
Nutrition
Calories: 281kcal | Carbohydrates: 8g | Protein: 17g | Fat: 20g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.01g | Cholesterol: 63mg | Sodium: 1459mg | Potassium: 409mg | Fiber: 1g | Sugar: 6g | Vitamin A: 32IU | Vitamin C: 42mg | Calcium: 29mg | Iron: 2mg