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classic wedge salad
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4.71 from 17 votes

Classic Wedge Salad with Homemade Blue Cheese Dressing

This classic wedge salad is a great accompaniment to any meal. It's refreshingly crispy and packed with flavor.
Prep Time20 minutes
Cook Time8 minutes
Total Time28 minutes
Course: Salad
Cuisine: American
Keyword: blue cheese, salad, wedge
Servings: 4 people
Calories: 256kcal
Author: Laura Lynch

Ingredients

For the blue cheese dressing

  • 1 small head of Iceberg lettuce cut into 4 wedges
  • 1/4 cup Ranch dressing
  • 1/4 cup crumbled blue cheese divided
  • 2 medium tomatoes diced
  • 1/4 cup chopped walnuts lightly toasted
  • 4 strips bacon cooked and crumbled
  • salt and pepper to taste
US Customary - Metric

Instructions

  • Place one lettuce wedge on each plate.
  • Use the back of a spoon to coat the wedges’ sides with dressing. Garnish with blue cheese, tomatoes, walnuts, and bacon.
  • Drizzle with additional dressing as desired. Season with salt and pepper. Serve.

Nutrition

Calories: 256kcal | Carbohydrates: 7g | Protein: 7g | Fat: 23g | Saturated Fat: 6g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 7g | Trans Fat: 0.03g | Cholesterol: 25mg | Sodium: 389mg | Potassium: 367mg | Fiber: 2g | Sugar: 4g | Vitamin A: 999IU | Vitamin C: 11mg | Calcium: 78mg | Iron: 1mg