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classic waffles recipe
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4.91 from 32 votes

Classic Waffle Recipe

This classic waffle recipe turns out fluffy inside and crispy on the outside for the perfect waffles.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Breakfast
Cuisine: American
Keyword: Butter, Flour, Sugar
Servings: 4 people
Calories: 479kcal
Author: Laura Lynch

Equipment

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 4 teaspoons baking powder
  • 2 tablespoons white sugar
  • 2 eggs
  • 1 1/2 cups warm milk
  • 1/3 cup butter melted
  • 1 teaspoon vanilla extract optional

Instructions

  • Preheat the waffle iron.
  • In a large mixing bowl, combine the flour, salt, baking powder and sugar. Stir to combine.
  • In another bowl, add the eggs and beat them with a fork, then add in the milk, butter, and vanilla and stir to combine. Don't over mix.
  • Pour the batter to fill the waffle iron. Cook until browned and crisp. Serve immediately with your preferred toppings.

Nutrition

Calories: 479kcal | Carbohydrates: 59g | Protein: 12g | Fat: 21g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 132mg | Sodium: 1212mg | Potassium: 225mg | Fiber: 2g | Sugar: 11g | Vitamin A: 740IU | Calcium: 365mg | Iron: 4mg