Classic Pico de Gallo
Pico de Gallo is the perfect topping for any Mexican dish because of its fresh, vibrant acidity.
Servings: 6 servings
Calories: 31kcal
Ingredients
- 4 large ripe tomatoes
- 1 small onion chopped
- 1/2 cup cilantro finely chopped
- 1 medium jalapeño finely chopped (ribs and seeds removed)
- 1 lime juiced
- Salt to taste
Instructions
- Chop the vegetables, either finely or coarsely, depending on your preference.
- Add the vegetables to a bowl and stir to combine.
- Add the lime juice and salt to taste.
- Allow the pico de gallo to sit (preferrably refrigerated) for 15 minutes for the flavors to meld.
- Serve with tortilla chips or on top of any foods you prefer.
Nutrition
Calories: 31kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 7mg | Potassium: 329mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1132IU | Vitamin C: 24mg | Calcium: 20mg | Iron: 1mg