Classic Basil Pesto Recipe
This quick and easy-to-make basil pesto is so fresh, aromatic, and full of bright herbaceous flavor.
Servings: 4 Servings
Calories: 157kcal
Equipment
Ingredients
- 1 ounce fresh basil leaves
- 1 ounce Parmesan or Pecorino Romano cheese crumbled or shredded
- 2 tablespoons pine nuts toasted for extra flavor
- 3 tablespoons extra virgin olive oil
- 1 small garlic clove
- salt to taste
Instructions
- Add all ingredients to a food processor or blender and puree for 30 seconds.
- Stop to stir and push leaves down. Blend for an additional 15 seconds.
- Add to pasta or food as desired.
Nutrition
Calories: 157kcal | Carbohydrates: 1g | Protein: 3g | Fat: 16g | Saturated Fat: 3g | Cholesterol: 5mg | Sodium: 114mg | Potassium: 51mg | Fiber: 1g | Sugar: 1g | Vitamin A: 429IU | Vitamin C: 2mg | Calcium: 96mg | Iron: 1mg