Chocolate Orange Cake
This chocolate orange cake is super moist, and has the perfect balance of flavors that compliment each other so well. Top it with candied orange slices for a beautiful presentation.
Servings: 8
Calories: 499kcal
Ingredients
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 1 1/2 cups flour
- 1 medium orange juiced and zested
- 5 tablespoons cocoa powder
- 4 eggs
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
For the Icing
- 2 teaspoons milk
- 1 cup powdered sugar
- 2 teaspoons light corn syrup (or use orange simple syrup)
Instructions
- Preheat oven to 350 Degrees F. Grease and flour a bundt pan.
- Beat the butter, orange zest, and sugar in a large bowl until fluffy. Add the eggs one at a time, beating well between each egg. Mix in the other cake ingredients until a smooth batter forms.
- Bake for 35 minutes or until a toothpick comes out clean. Set aside until completely cooled.
- Mix together the ingredients for the icing. Ice the cake once the cake is cooled. Decorate.
Nutrition
Serving: 1g | Calories: 499kcal | Carbohydrates: 64g | Protein: 6g | Fat: 26g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 143mg | Sodium: 213mg | Potassium: 142mg | Fiber: 2g | Sugar: 43g | Vitamin A: 867IU | Vitamin C: 9mg | Calcium: 94mg | Iron: 2mg