Chocolate Acorns
These Chocolate Acorns are the kind of no-bake treat that looks like it took hours but actually comes together in just a few minutes. All you needs are Hershey Kisses, crisp vanilla wafers, and a swirl of chocolate for the stem.
Servings: 30 Acorns
Calories: 96kcal
Ingredients
- 4 ounce bag Hershey Kisses
- 11 ounce box mini nilla wafers
- 1 cup chocolate chips or wafers
Instructions
- Unwrap the Hershey kisses.
- Place the chocolate in a microwave safe bowl. Microwave at 30-second intervals until mostly melted, then stir until fully melted. Transfer the chocolate to a piping bag with a small tip, or to a plastic bag with one of the tops cut off.
- Working quickly, squeeze some chocolate around the underside of the nilla wafers. Attach the bottom of a Hershey Kiss to the wafers.
- Squeeze a small swirl of chocolate on the top of the wafer for the stem. Let set for 30 minutes.
Nutrition
Calories: 96kcal | Carbohydrates: 14g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.4g | Trans Fat: 0.03g | Cholesterol: 1mg | Sodium: 45mg | Potassium: 26mg | Fiber: 0.2g | Sugar: 9g | Calcium: 11mg | Iron: 0.03mg