Chipotle Chicken Tacos with Spicy Crema
These Chipotle Chicken Tacos are packed with smoky heat and bright lime flavor, all wrapped up in warm street-taco tortillas.
Servings: 10 Servings
Calories: 80kcal
Ingredients
For the tacos:
- 1 pound boneless skinless chicken thighs or breasts, chopped
- 1 tablespoon olive oil
- 2 teaspoons chipotle adobo sauce from the jar
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1 tablespoon lime juice
- street-taco flour tortillas
- cilantro, shredded lettuce, black beans optional toppings
For the sauce:
- 1/4 cup sour cream
- 1 teaspoon chipotle adobo sauce
- 1/4 teaspoon salt
- 2 teaspoons lime juice
- 1-2 teaspoons water to thin, if necessary
Instructions
- Heat a pan over medium heat, add the olive oil. Once hot, add the chopped chicken, adobo sauce, cumin, smoked paprika, garlic powder, salt, and lime juice. Stir to coat the chicken and cook for 5-7 minutes, until the chicken is cooked through.
- In a bowl or jar, mix the sour cream, adobe sauce, salt and lime juice. If too thick, add 1-2 teaspoons of water to thin it out slightly. Chill until ready to use.
- Warm the tortillas and fill with chipotle chicken and your preferred toppings. Drizzle on the chipotle crema.
Nutrition
Calories: 80kcal | Carbohydrates: 1g | Protein: 9g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 46mg | Sodium: 217mg | Potassium: 131mg | Fiber: 0.1g | Sugar: 0.3g | Vitamin A: 149IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg