Chili Crunch Ramen Eggs
These chili crunch ramen eggs are spicy, savory, and totally snack-worthy.
Servings: 12 servings
Calories: 44kcal
Ingredients
- 6 large eggs
- 1 clove garlic minced
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon chili crunch
- 6 sprigs cilantro chopped
- 1 tablespoon chives chopped
- 1 tablespoon sesame seeds
Instructions
- Place eggs in a large pot and cover with cold water. Bring to a boil, then simmer for 10 minutes. Transfer to an ice bath to cool.
- Peel the eggs and cut them in half lengthwise.
- In a bowl, combine the garlic, soy sauce, rice vinegar, chili crunch, and paprika.
- Put the eggs in a bowl, yolk side up. Pour the chili sauce over each egg. Garnish with cilantro and sesame seeds.
Video
Nutrition
Calories: 44kcal | Carbohydrates: 1g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 93mg | Sodium: 120mg | Potassium: 48mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 221IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg