Cherry Crescent Roll Bites
Cherry Crescent Roll Bites are warm, flaky pastry cup that bursts open to reveal glossy, ruby-red cherry filling underneath a delicate ribbon of sweet icing.
Servings: 16 Bites
Calories: 171kcal
Ingredients
- 1 can cherry pie filling 21 ounce
- 2 packages refrigerated crescent dough 8 oz each
- 1 cup powdered sugar
- 1-2 tablespoons milk
Instructions
- Preheat oven to 375°F(190°C). Grease the cups of two muffin tins.
- Unroll the crescent roll dough and set the individual pieces into the tin cups, with the ends hanging outside of the cups. This makes 16 pieces.
- Evenly divide the pie filling among the cups.
- Pulling up on the dough ends, fold them over the filling, overlapping them over the top.
- Bake for 13-14 minutes, until golden and crisp on top.
- Remove from oven and let rest for about 5 minutes. Remove from the tin to serve.
- In a bowl, whisk together powdered sugar and milk until it reaches your desired consistency.
- Drizzle the icing over the top of the pies.
Nutrition
Calories: 171kcal | Carbohydrates: 29g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.001g | Cholesterol: 0.1mg | Sodium: 229mg | Potassium: 40mg | Fiber: 0.2g | Sugar: 10g | Vitamin A: 77IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 0.4mg