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–+ servings
cherry chocolate dump cake
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Cherry Chocolate Dump Cake

Sweet cherry pie filling gets baked under a layer of Devil’s Food cake mix and melted butter for a warm, fudgy dessert that tastes even better with a scoop of vanilla ice cream on top.
Prep Time5 minutes
Cook Time1 hour
Total Time1 hour 5 minutes
Course: Dessert
Cuisine: American
Servings: 12 Servings
Calories: 216kcal
Author: Angela Morris

Ingredients

  • 2 cans cherry pie filling 21 ounce each
  • 1 bow Devil's Food Cake Mix
  • 3/4 cup butter melted
  • vanilla ice cream or whipped cream for topping, optional

Instructions

  • Preheat oven to 350°F(175°C). Lightly grease a 13x9 baking dish.
  • Spread the cherry pie filling out evenly into the baking dish.
  • Sprinkle the cake mix evenly over the cherry filling. Drizzle the melted butter evenly over the top.
  • Bake for 1 hour. Serve topped with vanilla ice cream or whipped cream.

Nutrition

Calories: 216kcal | Carbohydrates: 28g | Protein: 0.5g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 110mg | Potassium: 107mg | Fiber: 1g | Sugar: 0.04g | Vitamin A: 557IU | Vitamin C: 4mg | Calcium: 14mg | Iron: 0.2mg