Cheesy Green Chile Bread
Cheesy Green Chile Bread is loaded with mayo, mozzarella cheese, zesty green chiles, seasoning, and a perfectly golden crust, that is irresistible.
Servings: 8 Servings
Calories: 298kcal
Ingredients
- 1 French bread loaf cut in half
- 2/3 cup mayonnaise
- 3/4 cup mozzarella shredded
- 4 ounce can diced green chilies
- 1 teaspoon dry rub recipe linked
- chopped parsley for garnish if you want
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Combine the mayonnaise, mozzarella, chiles, and seasoning in a bowl.
- Spread the mixture onto the bread. Place both halves on the baking sheet and bake for 10 minutes. Then set the oven to BROIL for about 5-7 minutes more minutes until the cheese is bubbly and starting to brown.
- Let rest for about 3 minutes. Then slice, garnish with chopped parsley, and serve hot.
Video
Notes
- Canned diced green chiles work well for this recipe. You can choose your heat from mild to hot.
- Use the broiler to get great color on the top of this bread. The direct heat gets the cheese all gooey and delicious. Just keep a close eye on it so it doesn't burn.
- If your French bread loaf is large you may want to make a double batch of the topping.
Nutrition
Calories: 298kcal | Carbohydrates: 27g | Protein: 8g | Fat: 18g | Saturated Fat: 4g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 4g | Trans Fat: 0.04g | Cholesterol: 16mg | Sodium: 542mg | Potassium: 88mg | Fiber: 1g | Sugar: 3g | Vitamin A: 108IU | Vitamin C: 5mg | Calcium: 88mg | Iron: 2mg