Charred Miso Butter Wedges
These Charred Miso Butter Cabbage Wedges are definitely worth making. Roasting brings out the cabbage’s natural sweetness, while miso butter adds a rich, savory flavor that makes every bite interesting.
Servings: 6 Servings
Calories: 124kcal
Ingredients
- 4 tablespoons butter softened, divided
- 1 tablespoon miso paste
- 1 cabbage sweetheart, hispi. or green cabbage
- 1/3 cup Panko breadcrumbs
- 1/4 teaspoon garlic powder
- 1 tablespoon parsley chopped
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Cut the cabbage into 6 wedges.
- Mix 3 tablespoons of the softened butter with the miso paste and brush it all over the cabbage wedges. Reserve about a tablespoon of the mixture to brush on at the end. Place the cabbage wedges on the baking sheet and roast for 30-35 minutes, until lightly charred on the outside.
- Meanwhile, melt the remaining tablespoon of butter in a pan. Add the breadcrumbs and garlic powder. Toast until golden, stirring continuously to avoid burning. Remove from the pan and set aside.
- When the cabbage is done, brush the remaining butter mixture over the wedges.
- Sprinkle on the breadcrumbs and chopped parsley.
Nutrition
Calories: 124kcal | Carbohydrates: 12g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 218mg | Potassium: 277mg | Fiber: 4g | Sugar: 5g | Vitamin A: 440IU | Vitamin C: 56mg | Calcium: 72mg | Iron: 1mg