Carrot Cake Donuts
These moist and flavorful donuts capture the essence of classic carrot cake, complete with warm spices and a hint of sweetness.
Servings: 24 servings
Calories: 106kcal
Ingredients
- 1 box Carrot cake or spice cake mix
- 3 eggs
- 1/3 cup vegetable oil
- ¾ cup water
- ¼ cup cream cheese softened
- ½ cup powdered sugar
- 2-4 tablespoons milk
- ½ teaspoon vanilla extract
- Orange and green food coloring for decorations
Instructions
- Preheat the oven to 350°F (180°C).
- Mix the carrot cake mix with the egg, vegetable oil, and water. Pour the batter into your donut mold. Bake for 15 minutes.
- Meanwhile, mix the cream cheese, powdered sugar, milk, and vanilla extract in a bowl and chill.
- When the donuts are done, remove them from the oven and cool completely on a wire rack.
- Remove the donuts and decorate the tops with the icing.
- Divide the leftover icing into two small bowls. Add orange food coloring to one and green to the other.
- Put it into a small plastic bag and snip off the corner. Then draw on the carrots and stems.
Nutrition
Calories: 106kcal | Carbohydrates: 20g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 23mg | Sodium: 173mg | Potassium: 23mg | Fiber: 0.3g | Sugar: 12g | Vitamin A: 63IU | Vitamin C: 0.003mg | Calcium: 53mg | Iron: 1mg