Caramel Apple Dump Cake
Caramel Apple Dump Cake has sweet apple pie filling, buttery cake mix, and rich caramel sauce bake together into a gooey, golden dessert that’s perfect for fall gatherings, holiday dinners, or anytime you want something cozy without a lot of prep work.
Servings: 12 Servings
Calories: 379kcal
Ingredients
- 2 cans apple pie filling 21 ounces each
- 1/2 cup caramel sauce plus more for serving
- 1 box yellow cake mix
- 3/4 cup butter melted
- vanilla ice cream or whipped cream for serving (optional)
Instructions
- Preheat oven to 350°F(175°C). Lightly grease a 13x9 baking dish.
- Spread the apple pie filling out evenly into the baking dish. Drizzle the caramel sauce evenly over the top.
- Sprinkle the yellow cake mix evenly over the filling. Press it down into the apples. Drizzle the melted butter over the top, covering the top entirely.
- Bake for 50 minutes to 1 hour, until golden brown and bubbling. Serve warm with vanilla ice cream and more caramel sauce if desired.
Nutrition
Calories: 379kcal | Carbohydrates: 67g | Protein: 2g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 483mg | Potassium: 74mg | Fiber: 2g | Sugar: 38g | Vitamin A: 387IU | Vitamin C: 2mg | Calcium: 103mg | Iron: 1mg