Caramel Apple Dip
This Caramel Apple Dip is an easy way to satisfy every craving at once: sweet, creamy, crunchy, and just a little tangy.
Servings: 8 Servings
Calories: 254kcal
Ingredients
- 8 ounce block cream cheese room temperature
- 1/3 cup sugar
- 12 ounce jar caramel sauce
- 1/4 cup toffee bits
- 1/4 cup nuts any kind you like, chopped
- 1/4 cup semi-sweet chocolate chips
- apples sliced, for serving
Instructions
- Place the cream cheese in a medium bowl and beat with a mixer until smooth and creamy.
- Add the sugar and beat until thoroughly combined.
- Spread the cream cheese mixture into an even layer in a 3 cup serving dish.
- Melt the chocolate chips in a microwave safe bowl. Add to a resealable plastic bag with the corner snipped off.
- Pour the caramel sauce over the cream cheese mixture. Spread into an even layer. Top with toffee bits, chopped nuts, and drizzle with melted chocolate. Serve with sliced apples.
Nutrition
Calories: 254kcal | Carbohydrates: 44g | Protein: 6g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 11mg | Sodium: 355mg | Potassium: 170mg | Fiber: 1g | Sugar: 41g | Vitamin A: 142IU | Vitamin C: 0.2mg | Calcium: 130mg | Iron: 1mg