Go Back
–+ servings
caramel apple cream cheese dip
Print Recipe
No ratings yet

Caramel Apple Cream Cheese Dip

Caramel Apple Cream Cheese Dip makes for a tasty fall appetizer with a smooth caramel sauce that pairs just right with the tanginess of cream cheese and the crunch of apple slices.
Prep Time5 minutes
Total Time5 minutes
Course: Appetizer, Dessert, Snack
Cuisine: American
Keyword: apple, caramel, Cream Cheese
Servings: 6 Servings
Calories: 285kcal
Author: Angela Morris

Equipment

Ingredients

  • 5 sliced apples
  • 1 cup water
  • 2 tablespoons lemon juice
  • 8 ounces cream cheese
  • 1/2 cup caramel sauce
  • 1/4 cup chopped nuts
US Customary - Metric

Instructions

  • Wash and slice the apples and place them in a large bowl with the water and lemon juice to soak.
  • Place the cream cheese on a serving dish. Cover with caramel sauce and top with chopped nuts.
  • When ready to serve, remove the apples from the bowl and serve alongside the dip.

Notes

  • The lemon juice bath will keep the apples from turning brown from oxidation.

Nutrition

Calories: 285kcal | Carbohydrates: 35g | Protein: 4g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Cholesterol: 38mg | Sodium: 187mg | Potassium: 251mg | Fiber: 4g | Sugar: 28g | Vitamin A: 608IU | Vitamin C: 9mg | Calcium: 61mg | Iron: 0.4mg