Burrata-Stuffed Campari Tomatoes
A summer showstopper that takes ten minutes and looks like you tried for hours.
Servings: 8 servings
Calories: 113kcal
Ingredients
- 8 Campari tomatoes cut in half
- 8 ounces burrata cheese
- 2 tablespoons extra-virgin olive oil
- salt and black pepper to taste
- Fresh basil to garnish
Instructions
- With a sharp paring knife, cut out the inside cavity of the tomatoes.
- Drizzle some olive oil into each tomato and season with salt and pepper.
- Spoon some burrata into the center of the tomatoes. Season with more salt and pepper, and a little fresh basil.
Nutrition
Calories: 113kcal | Carbohydrates: 2g | Protein: 5g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 20mg | Sodium: 3mg | Potassium: 147mg | Fiber: 1g | Sugar: 2g | Vitamin A: 715IU | Vitamin C: 8mg | Calcium: 156mg | Iron: 0.2mg