Buffalo Chicken Pasta Salad
That first forkful of this Buffalo Chicken Pasta Salad hits you with tangy blue cheese, a kick of buffalo heat, and tender pasta all in one bite.
Servings: 10 Servings
Calories: 237kcal
Ingredients
- 16 ounces penne pasta
- 2 cups chicken breast cooked and cubed
- 1/3 cup blue cheese crumbles
- 4 stalks celery chopped
- 20 cherry tomatoes halved
- 1/2 cup blue cheese dressing
- 1/4 cup Frank’s RedHot Buffalo sauce
Instructions
- Cook pasta according to package directions to al dente. Drain and rinse thoroughly with cold water.
- Place pasta in a large mixing bowl. Stir in chicken, blue cheese, celery, and tomatoes. Slowly mix in blue cheese dressing until desired amount (I use the whole 1/2 cup).
- Add the Frank’s RedHot sauce and stir just a few times to minimally incorporate the sauce.
- Serve with additional sauce on the side.
Nutrition
Calories: 237kcal | Carbohydrates: 36g | Protein: 14g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.004g | Cholesterol: 23mg | Sodium: 393mg | Potassium: 303mg | Fiber: 2g | Sugar: 2g | Vitamin A: 217IU | Vitamin C: 8mg | Calcium: 50mg | Iron: 1mg