Broccoli Salad
This salad is packed with fresh broccoli, bacon, dried cranberries, sunflower seeds and cheese. It's a huge hit at barbecues and parties.
Servings: 6 servings
Calories: 390kcal
Ingredients
- 1 large head fresh broccoli cut into bite size pieces
- 6 slices bacon
- 1/4 cup dried cranberries
- 1/4 cup sunflower seeds
- 1/4 cup shredded cheddar cheese
- 1/8 cup red onion chopped
For the dressing
- 3/4 cup mayonnaise
- 2 tablespoons white wine vinegar
- 1/2 tablespoon white sugar
Instructions
- Cook and crumble the bacon.
- Chop the broccoli into small pieces. In a large bowl, mix the broccoli pieces, bacon, and cranberries.
- In a small bowl, combine the mayonnaise, white wine vinegar, and sugar. Stir well until sugar is mostly dissolved.
- Pour the dressing over the salad and stir to coat. Add the sunflower seeds, cheese and onion to the salad and stir.
- Cover the salad and place it in the refrigerator for 30 minutes to allow the flavors to meld before serving (optional).
Nutrition
Calories: 390kcal | Carbohydrates: 14g | Protein: 8g | Fat: 35g | Saturated Fat: 7g | Cholesterol: 31mg | Sodium: 387mg | Potassium: 400mg | Fiber: 3g | Sugar: 7g | Vitamin A: 697IU | Vitamin C: 91mg | Calcium: 88mg | Iron: 1mg