Bloodshot Eye Cheeseball
This Bloodshot Eye Cheeseball is the kind of appetizer that stops guests in their tracks before they even take a bite.
Servings: 12 Servings
Calories: 200kcal
Ingredients
- 16 ounces cream cheese softened
- 1 packet dry ranch seasoning
- 1 cup cheddar cheese shredded
- 1/4 cup green onion diced
- 2-3 ounces bacon bits
- sriracha, slice of avocado, black writing gel for garnish
- crackers for serving
Instructions
- In a large bowl mix together cream cheese and dry ranch packet.
- Add the shredded cheese, green onions, and bacon bits. Mix well and then shape into a ball.
- Chill for 1-2 hours to firm.
- Set a slice of avocado in the center of the eye and black writing gel in the middle of it. Use the sriracha bottle to draw red blood-shot veins on the eye.
- Serve with crackers.
Nutrition
Calories: 200kcal | Carbohydrates: 5g | Protein: 6g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 48mg | Sodium: 439mg | Potassium: 70mg | Fiber: 1g | Sugar: 2g | Vitamin A: 623IU | Vitamin C: 0.5mg | Calcium: 110mg | Iron: 0.1mg