Bang Bang Shrimp, Corn, & Avocado Bowl
This Bang Bang Shrimp, Corn, and Avocado Bowl is packed with juicy grilled shrimp, sweet corn, creamy avocado, and a drizzle of that irresistible spicy-sweet bang bang sauce.
Servings: 4 Servings
Calories: 460kcal
Ingredients
- 1 pound shrimp peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- salt and pepper to season
- 1 1/2 cups corn kernels fresh or canned
- 2 cups cooked rice reheated
- 1 avocado sliced
- 1/2 cup mayonnaise
- 1 tablespoon Thai sweet chili sauce
- 2 teaspoon Sriracha
- 1/2 teaspoon honey
- fresh cilantro for garnish
Instructions
- In a bowl, toss the shrimp with olive oil, chili powder, garlic powder, salt, and pepper.
- Heat a grill pan to medium high. Grill the shrimp for about 2 minutes per side, until cooked through.
- If using fresh corn on the cob, boil, air fry, or grill it until tender. Cut the kernels off the cob. If using canned corn, just drain and rinse.
- In a bowl, mix together the mayo, sweet chili sauce, Sriracha, and honey.
- Divide the cooked rice into bowls. Top with grilled shrimp, corn, and avocado.
- Drizzle some of the bang bang sauce over the top. Garnish with chopped cilantro.
Nutrition
Calories: 460kcal | Carbohydrates: 39g | Protein: 5g | Fat: 33g | Saturated Fat: 5g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 13g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 412mg | Potassium: 376mg | Fiber: 5g | Sugar: 6g | Vitamin A: 271IU | Vitamin C: 8mg | Calcium: 20mg | Iron: 1mg