Bang Bang Chicken Skewers & Tomato Corn Salad

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These skewers combine tender, juicy chicken with a creamy, spicy sauce that hits all the right notes.

Prep Time15

Cook Time10

Total Time25

Course: Main Dish

Cuisine: American

Keyword: Chicken

Servings: servings

Calories: 517kcal

This is a chicken skewer shortcut. Place the strips of chicken next to each other on a cutting board. Stick 5 skewers, spaced about an inch apart, through all of the strips. Cut between the skewers to make 5 separate skewers of chicken.
In a 9x13” dish, combine the soy sauce, 1 tablespoon of the sriracha, 1 tablespoon honey, rice vinegar, olive oil, and garlic. Set the chicken skewers into the dish and roll them around in the marinade. Cover and refrigerate for 4 hours or overnight.
For the Bang Bang sauce, mix together the mayonnaise, sweet chili sauce, remaining 1 tablespoon Sriracha, and remaining 1 teaspoon honey.
Preheat the grill to medium high heat. Oil the grates so the chicken doesn’t stick. Once hot, place the chicken on the grill and cook for 5 minutes per side. Baste the skewers with the sauce and continue cooking for 1 minute per side. Remove from the grill.
Baste the chicken again with the sauce, then garnish with green onions. Serve with the rest of the sauce on the side.

Grill the corn until tender, about 8 minutes. Extra points for getting some light char on the corn.
Let it cool and then cut the kernels off the ears and put them in a the serving bowl to cool.
Once cooled, add the avocado, tomatoes, red onion, cilantro, lime juice, olive oil, salt and pepper to the bowl. Stir to combine. Cover and refrigerate for 30 minutes before serving.