Baked Brie with Honey and Pistachios
Baked Brie with Honey and Pistachios is the kind of appetizer you can pull together at the last minute with warm, melty cheese, sweet honey, and crunchy pistachios.
Servings: 8 Servings
Calories: 149kcal
Ingredients
- 8 ounce wheel of brie cheese
- 1/4 cup honey
- 1/4 cup pistachios shelled, roughly chopped
- 1 tablespoon fresh parsley chopped for garnish
- crackers or sliced baguette for serving
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Score the top of the brie in a crisscross pattern. This helps the honey penetrate the cheese as it bakes. Place the brie cheese on the baking sheet. Drizzle with honey. Sprinkle on the chopped pistachios.
- Bake the brie for 15-20 minutes, or until it’s soft and gooey.
- Remove from the oven and let it cool slightly before serving. Garnish with parsley.
- Serve with crackers or sliced baguette for dipping.
Nutrition
Calories: 149kcal | Carbohydrates: 10g | Protein: 7g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 28mg | Sodium: 179mg | Potassium: 91mg | Fiber: 0.4g | Sugar: 9g | Vitamin A: 226IU | Vitamin C: 1mg | Calcium: 58mg | Iron: 0.4mg