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brie and blackberry galette
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Baked Brie & Blackberry Galette

This Baked Brie & Blackberry Galette is the kind of appetizer that looks impressive but takes very little effort.
Prep Time10 minutes
Cook Time25 minutes
Chill Time10 minutes
Total Time45 minutes
Course: Appetizer, Dessert
Cuisine: American
Servings: 8 Servings
Calories: 287kcal
Author: Angela Morris

Ingredients

  • 1 sheet frozen puff pastry thawed
  • 8 ounces brie cheese rind on or off, your choice
  • 1 cup fresh blackberries
  • 1 to 2 teaspoons fresh thyme
  • 1 to 2 tablespoons honey plus more for drizzling
  • 1 egg beaten (for egg wash)
  • pinch salt

Instructions

  • Preheat your oven to 400°F(200°C). Line a baking sheet with parchment paper.
  • Lightly roll out the puff pastry on a floured surface to smooth the seams. Transfer it to the prepared baking sheet.
  • Place the brie in the center of the pastry, leaving about a 2-inch border around the edges. Top with blackberries and sprinkle with fresh thyme. Drizzle with 1 to 2 tablespoons of honey and add a small pinch of salt.
  • Fold the edges of the puff pastry up and over the filling, pleating as needed. Brush the exposed pastry with beaten egg.
  • Bake for 20 to 25 minutes, or until the pastry is golden brown and puffed and the brie is melted.
  • Let the galette cool for 5 to 10 minutes. Drizzle with additional honey and a sprinkle of fresh thyme before serving. Serve warm with crackers or sliced baguette.

Nutrition

Calories: 287kcal | Carbohydrates: 18g | Protein: 9g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.003g | Cholesterol: 49mg | Sodium: 263mg | Potassium: 101mg | Fiber: 1g | Sugar: 3g | Vitamin A: 248IU | Vitamin C: 4mg | Calcium: 65mg | Iron: 1mg