Bacon Wrapped Pork Chops
Perk up your bland, boring pork chops by wrapping them in bacon. As they say, bacon makes everything better.
Servings: 2 servings
Calories: 301kcal
Ingredients
- 2 4-6 ounce boneless pork chops
- 4 strips thick-cut bacon
- 1 teaspoon seasoning salt
- 1/2 teaspoon ground black pepper
Instructions
- Season the pork chops with seasoning salt and black pepper.
- Holding the pork chop, wrap the bacon in a spiral pattern around the pork chop. It will take 2 pieces of bacon to cover the whole pork chop. Try not to overlap the bacon too much or it won't cook evenly.
- Set the pork chops onto a skillet over medium high heat. Do not move the pork chops around in the pan. Allow them to cook for 5 minutes on one side, then flip and cook an additional 5 minutes on the other side, without moving.
- Use a meat thermometer to monitor the progress of the pork. It should register between 135 and 145°F (57-63°C). Remove from the pan and serve.
Notes
- The bacon needs to be in long enough strips to wrap around the pork chops without coming loose.
- Be sure to use a meat thermometer to make sure you don't overcook the pork chops.
Nutrition
Calories: 301kcal | Carbohydrates: 1g | Protein: 9g | Fat: 29g | Saturated Fat: 10g | Cholesterol: 48mg | Sodium: 1639mg | Potassium: 143mg | Fiber: 1g | Sugar: 1g | Vitamin A: 27IU | Iron: 1mg