Cook the bacon until crispy. Chop into small bits.

Combine the bacon crumbs and half the jalapeño pepper in a large bowl and stir. Set aside.

Combine the remaining jalapeño pepper, cream cheese, Mexican cheese, smoked paprika, oregano, seasoning salt, and garlic powder in a large bowl. Season with salt and black pepper, to taste, and stir well to combine.

Shape the cheese mixture into a ball with your hands. Cover with plastic wrap and place in the refrigerator to firm up (approximately 5-10 minutes).

Remove cheese ball from refrigerator. Gently roll it in the bowl of bacon and jalapeño until thoroughly coated. Put the cheese ball on a serving dish and serve with sliced vegetables and/or crackers.