Awesome Homemade Carne Asada Dry Rub
This Carne Asada Dry Rub is a blend of all the traditional Mexican spices used for grilled steak, including Mexican chili powder, onion and garlic, cumin, and coriander.
Servings: 1 Batch
Calories: 205kcal
Ingredients
- 3 tablespoons chili powder Arbol & Ancho or other Mexican chilis
- 1 tablespoon Chili & Lime spice blend like Tajín Clásico Chile Lime Seasoning
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 2 teaspoons ground cumin
- 2 teaspoons celery salt
- 2 teaspoons Mexican oregano
- 1 teaspoon ground black pepper
- 1 teaspoon ground coriander
Instructions
- Combine all ingredients in a glass jar with a lid. Shake to mix. Store in a cool, dry place.
- Always use a clean, dry spoon to scoop out what you need to keep the remaining rub clean.
Notes
- Store any leftover rub in a sealable jar or container to use another time.
Nutrition
Calories: 205kcal | Carbohydrates: 42g | Protein: 9g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 5073mg | Potassium: 972mg | Fiber: 15g | Sugar: 3g | Vitamin A: 7246IU | Vitamin C: 4mg | Calcium: 273mg | Iron: 10mg