Avocado Shrimp Salsa
This Avocado Shrimp Salsa is loaded with juicy shrimp, creamy avocado, crisp cucumber, and just enough jalapeño for a little kick.
Servings: 12 Servings
Calories: 63kcal
Ingredients
- 1 pound cooked shrimp chopped
- 2 medium tomatoes seeded and diced
- 1 ripe avocados diced
- 1/4 cup red onion diced
- 1/2 cup cucumber peeled and chopped
- 1-2 jalapeno pepper seeded and chopped
- 2 limes juiced
- Handful fresh cilantro chopped
- 3/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- Tortilla chips for serving
Instructions
- Mix all ingredients in a bowl. Taste and adjust seasoning, if necessary. Refrigerate for at least 1 hour before serving so flavors can meld. Serve with tortilla chips.
Video
Nutrition
Calories: 63kcal | Carbohydrates: 4g | Protein: 6g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.003g | Cholesterol: 48mg | Sodium: 362mg | Potassium: 200mg | Fiber: 2g | Sugar: 1g | Vitamin A: 286IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 0.3mg