Amish Pasta Salad
This Amish Pasta Salad has tender macaroni, crisp vegetables, and a simple dressing, it’s the kind of recipe you’ll come back to again and again for gatherings or easy lunches.
Servings: 4 Servings
Calories: 460kcal
Ingredients
- 8 ounces elbow macaroni
- 2 hard-boiled eggs chopped
- 2 tablespoons onion finely diced
- 1 celery stalk diced
- 1 small red bell pepper diced
- 1/2 cup mayonnaise
- 1 tablespoon pickle relish
- 1 tablespoon yellow mustard
- 1 tablespoon white vinegar
- 1 teaspoon granulated sugar
- 1/4 teaspoon celery seed
- 1/4 teaspoon salt
Instructions
- Cook the macaroni according to package directions until al dente. Drain and rinse with cold water to stop the cooking process.
- In a jar, mix the mayonnaise, relish, sugar, mustard, vinegar, celery seed and salt. Shake until smooth.
- Add the pasta, veggies, and eggs to the bowl. With a spoon or spatula, carefully fold everything together. Pour on the dressing and fold again until evenly coated.
- Cover with plastic wrap and refrigerate for at least 2 hours before serving.
Nutrition
Calories: 460kcal | Carbohydrates: 47g | Protein: 11g | Fat: 25g | Saturated Fat: 4g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 105mg | Sodium: 442mg | Potassium: 247mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1093IU | Vitamin C: 39mg | Calcium: 35mg | Iron: 1mg