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Air Fryer Potato Wedges
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4.55 from 11 votes

Air Fryer Potato Wedges

These Air Fryer Potato Wedges are so easy to make in the air fryer and the result is a potato with a satisfying crispy exterior and fluffy interior.
Prep Time5 minutes
Cook Time14 minutes
Total Time19 minutes
Course: Side Dish, Snack
Cuisine: American
Keyword: Air Fryer, Potatoes
Servings: 2 Servings
Calories: 179kcal
Author: Jillian Morris

Equipment

Ingredients

  • 1 pound russet potatoes
  • salt and pepper to taste
  • cooking oil

Instructions

  • Wash 1 pound of russet potatoes and cut into wedges.
  • Season with salt and pepper.
  • Spray basket lightly with cooking oil.
  • Place wedges in air fryer basket making sure not to crowd them so air can circulate. Spray tops of potato wedges lightly with cooking spray.
  • Cook at 400° F(200°C) for 7 minutes and then flip over and cook for 7 minutes more.

Notes

  • Every air fryer is a bit different so make sure to check your manual for cooking times.
  • You may need to adjust cooking times depending on the size of our potato wedges.
  • You can peel or leave the peel on to the potato. It won't affect it either way.

Nutrition

Calories: 179kcal | Carbohydrates: 41g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Sodium: 11mg | Potassium: 946mg | Fiber: 3g | Sugar: 1g | Vitamin C: 13mg | Calcium: 29mg | Iron: 2mg