Air Fryer Garlic Bread
This Air Fryer Garlic Bread is proof that you do not need the oven to get perfectly crispy, buttery garlic bread. Golden, buttery baguette slices crisped to perfection in the air fryer, topped with garlicky Parmesan butter and a sprinkle of herbs.
Servings: 4 Servings
Calories: 210kcal
Ingredients
- 1/4 cup butter softened
- 2 cloves garlic minced
- 1/4 cup Parmesan cheese finely grated
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 1/2 long baguette sliced
Instructions
- Slice the baguette into slices 1/2 in thick.
- Mix together the butter, garlic, Parmesan, basil, and parsley. Spread it onto each piece of baguette, top and bottom.
- Place the bread in the air fryer in a single layer.
- Air fry at 350° F(175°C) for 4-5 minutes, until your desired crispiness.
- Remove from the air fryer and serve warm.
Nutrition
Calories: 210kcal | Carbohydrates: 16g | Protein: 5g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 35mg | Sodium: 385mg | Potassium: 61mg | Fiber: 1g | Sugar: 2g | Vitamin A: 406IU | Vitamin C: 1mg | Calcium: 119mg | Iron: 1mg