Air Fryer Corn Ribs
Air Fryer Corn Ribs turn ordinary corn on the cob into the most fun appetizer or side dish at your next gathering. This golden corn has a smoky-sweet spice crust, charred edges and a tangy lime crema.
Servings: 2 Servings
Calories: 427kcal
Ingredients
- 2 ears fresh corn on the cob
- 2 tablespoons olive oil
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup mayonnaise
- 2 teaspoons lime juice
- Tajin seasoning for garnish
- 1 tablespoon cotija cheese for garnish
Instructions
- Take the husks off the corn and chop off the ends. Carefully and with a sharp knife, cut the cobs into quarters, lengthwise.
- Mix together the olive oil and the seasonings. Brush on the corn ribs.
- Place them in the air fryer basket.
- Air fry for 12 minutes on 400°F(200°C), flipping halfway through the cook time.
- Whisk mayonnaise and lime juice together in a bowl.
- When the ribs are ready, serve them with the sauce drizzled over the top, a sprinkle of tajin seasoning, and some crumbled cotija.
Nutrition
Calories: 427kcal | Carbohydrates: 20g | Protein: 5g | Fat: 38g | Saturated Fat: 7g | Polyunsaturated Fat: 15g | Monounsaturated Fat: 16g | Trans Fat: 0.1g | Cholesterol: 19mg | Sodium: 582mg | Potassium: 327mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1211IU | Vitamin C: 8mg | Calcium: 54mg | Iron: 1mg