Air Fryer Caprese Chicken Breast
These Air Fryer Caprese Chicken Breasts are topped with melty mozzarella, a thick slice of ripe tomato, a drizzle of balsamic glaze, and a handful of fresh basil leaves.
Servings: 4 Servings
Calories: 350kcal
Ingredients
- 4 medium chicken breasts
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 4 slices mozzarella cheese
- 4 slices tomato
- fresh basil, balsamic glaze for garnish
Instructions
- Mix together the seasonings. Season each chicken breast on both sides.
- Place the chicken in the air fryer basket, spaced out (you might have to cook them in batches if your air fryer isn’t big enough).
- Cook at 380°F for 8 minutes.
- Place a slice of mozzarella and a slice of tomato on top of the chicken. Cook 5 more minutes, until the cheese has melted and the chicken reaches 165°F(75°C) internal temperature.
- Serve with fresh basil and balsamic glaze.
Nutrition
Calories: 350kcal | Carbohydrates: 2g | Protein: 55g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 167mg | Sodium: 1023mg | Potassium: 934mg | Fiber: 1g | Sugar: 1g | Vitamin A: 494IU | Vitamin C: 6mg | Calcium: 167mg | Iron: 1mg